Tuesday, 15 September 2015

Commercial and Industrial Cold Press Juicers: Features, Types and Advantages

It has been seen in the last few years that the juice industry has emerged as a booming and lucrative business option, especially in both rural and urban areas of the world. Whether you have a small juicer at home, or you want to set up a juice parlor as an industrial venture, you will find that there are multiple options when it comes to the types, uses and features of an industrial cold press juicer. Keeping in mind the rapid growth in the sale of cold press juice, several small and micro industries are setting up juice outlets to maximize the profit in this industry.

How does an industrial cold press juicer work?

There are many types of juicers available in the market. Since these are compact in size and they can be operated by any single individual, there is not much hassle to compress fruits and nuts and to extract juices from them. With the cold press industrial juicer, you can easily make ample glasses of juice, and sell them in the market. Most cold presses which are used for industrial purposes, tend be developed according to high quality mechanism so that the end result is highly productive. In apple breweries, in juice factories, in grape and wine factories, you can always see how they extract juice from a cold press industrial juicer.

  • A cold press industrial juicer can be operated with proper lid arrangement and the blades must be pointed, sharp and set at fixed angles.
  • The sieve should be good, so that the maximum amount of nutrients from the juice can be extracted.
  • A good quality hydraulic cold press industrial juicer works on the hydraulic pressure application mechanism, which makes it easier to extract large bottles of juice in breweries or in almond milk factories.
  • Since these juicers are generally used for large pilot plants or for hospitality sectors, their blades can be sustained for a long time, and when you buy a commercial juicer, you must verify the quality of steel and other materials that are used to make the cold press industrial juicer.

What are the advantages of cold press industrial juicers?

There are multiple advantages of a cold press industrial juicer. It can be summarized as follows:

  • There is very less amount of suspended solids produced by a good quality cold press industrial juicer.
  • The overall labor cost is drastically reduced since even in factory conditions, these cold press juicers can be operated only by a single person. It also consumes less space, as it is compact, and good quality juicers never incur huge electricity bills in any way.
  • The filtration is very simple. For most of the good quality industrial juicers, you will find that they have a uniform line of filtration which makes it easier to press and filter the essence of juices. For this they are also used in soy milk or almond milk factories.
  • Those who opt for regular health drinks, and those who are frequent visitors to any health food store, can actually find out that a good quality cold press industrial juicer is always used to make large bottles of health drinks, food supplements, beverages and health tonics.
  • These industrial juicers can also be used to cold press the juice of vegetables and nuts.

The juicer which operates according to centrifugal force:

It is good to know that a cold press industrial juicer operates due to the centrifugal force, and hence, it makes very less sound while it churns out buttermilk, almond milk, soy milk or vegetable and fruit juices. Purchasing the right juicer can take time, especially if you are aware about the small investment that you have to make or the right output that the juicer can have in the long run.

These are the above mentioned details about the types and advantages of commercial and industrial cold press juicer. Visit this link if you want to get more details about it.



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